Mayo Clinic Health Library Article

 Back to Health Library
Got moldy cheese?

Got moldy cheese?

You might not have to toss out cheese that has mold on it. If you spot mold on hard cheese, such as cheddar, Swiss, Parmesan or Romano, you can salvage the cheese. Just cut away the moldy part and at least 1 inch (2.5 centimeter) of surrounding cheese. But discard any soft cheeses that have mold, including feta, ricotta, cottage and cream cheeses, or any cheese that is shredded, crumbled or sliced.

2014-04-29

Find a physician

or Need Help Finding a Physician

Upcoming Events

Diabetes Screening
Thu, Feb 22, 2018 - 09:00 AM - 10:00 AM More
Body Awareness
Thu, Feb 22, 2018 - 10:00 AM - 11:00 AM More
Multiple Sclerosis Support Group
Thu, Feb 22, 2018 - 06:30 PM - 08:00 PM More
View all Events >>