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Veggie cooking tip: Honey-glazed sweet potatoes

Veggie cooking tip: Honey-glazed sweet potatoes

Want a new way to enjoy fresh vegetables? Make your own honey-glazed sweet potatoes. Peel and chop 4 large sweet potatoes. Toss with a mixture of 1/4 cup water, 2 tablespoons brown sugar, 2 tablespoons honey and 1 tablespoon olive oil. Arrange on a baking sheet. Cover with foil and bake at 375 F for 45 minutes. Remove the foil and bake another 15 minutes until the glaze is thick and the potatoes are tender.

2010-10-16

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