Mayo Clinic Health Library Article

 Back to Health Library
Veggie cooking tips: Corn and barley salad

Veggie cooking tips: Corn and barley salad

Want a new way to enjoy fresh vegetables? Make your own corn and barley salad. In a bowl, add 1 sliced cucumber, 2/3 cup cooked barley, 1 cup corn and 3/4 cup chopped red bell peppers. Stir in the following dressing: 3 tablespoons white vinegar, 1 tablespoon water, 1 1/2 teaspoon oil, 1/2 teaspoon dried basil and 1/8 teaspoon pepper. Marinate for at least 2 hours before serving.

2014-02-06

Find a physician

or Need Help Finding a Physician

Upcoming Events

Cancer Treatment Support Group
Mon, Oct 22, 2018 - 09:00 AM - 11:00 AM More
Body Awareness
Mon, Oct 22, 2018 - 10:00 AM - 11:00 AM More
Depression and Anxiety Support Group
Mon, Oct 22, 2018 - 12:30 PM - 01:30 PM More
View all Events >>