Mayo Clinic Health Library Article

 Back to Health Library
Veggie tip: Vegetable pita pockets

Veggie tip: Vegetable pita pockets

Want a new way to enjoy fresh vegetables? Make your own vegetable pita pockets. In a small bowl, toss together chopped cauliflower and broccoli florets, sliced green onions, diced tomatoes and cucumbers, with 1 1/2 teaspoons low-fat buttermilk or ranch salad dressing. Cut 1 whole-wheat pita bread in half and fill each half with the vegetable mixture and 1 tablespoon crumbled feta cheese. Warm in the microwave about 40 seconds.

2014-02-06

Find a physician

or Need Help Finding a Physician

Upcoming Events

Infant Safety and CPR
Mon, Feb 19, 2018 - 06:00 PM - 08:00 PM More
Newborn Care Basics
Tue, Feb 20, 2018 - 06:00 PM - 08:00 PM More
Alzheimer's/Dementia Caregiver Support Group
Wed, Feb 21, 2018 - 10:00 AM - 12:00 PM More
View all Events >>