Mayo Clinic Health Library Article

 Back to Health Library
Veggie how to: Glazed root vegetables

Veggie how to: Glazed root vegetables

Want a new way to enjoy fresh veggies? Try glazed root vegetables. In a saucepan, add 1 1/2 cups water, and 1/2 cup pearl onions, 1/2 cup baby carrots, 1/2 cup small turnips, and 1/2 cup new potatoes, all cut into 1-inch pieces. Simmer uncovered over medium heat until veggies are tender and the water is almost absorbed, about 15 minutes. Sprinkle with 2 teaspoons sugar and 1 teaspoon olive oil. Turn heat up and continue to cook, shaking pan until veggies are glazed and slightly golden. Transfer to serving dish.

2011-01-15

Find a physician

or Need Help Finding a Physician

Upcoming Events

Diabetes Screening
Thu, Jan 24, 2019 - 09:00 AM - 10:00 AM More
Blood Pressure Screening
Thu, Jan 24, 2019 - 09:00 AM - 11:30 AM More
Body Awareness
Thu, Jan 24, 2019 - 10:00 AM - 11:00 AM More
View all Events >>