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Recipe: Pasta with marinara sauce and grilled vegetables

Recipe: Pasta with marinara sauce and grilled vegetables

To cut fat and calories, try homemade marinara sauce and grilled vegetables as an alternative to spaghetti and meatballs.

Try this recipe as an alternative to spaghetti and meatballs. With the homemade marinara sauce and chopped grilled vegetables, you cut the calories in half and reduce the fat by three-fourths.


Directions

To make the marinara sauce, in a heavy skillet, heat 1 tablespoon of the olive oil over medium-high heat. Add tomatoes, salt, garlic, chopped onions, basil, sugar, oregano and black pepper. Simmer uncovered until the sauce thickens, about 30 minutes.

Prepare a hot fire in a charcoal grill or heat a gas grill or broiler. Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4 to 6 inches from the heat source.

Brush the red peppers, squash, zucchini and sweet onion with the remaining tablespoon of olive oil. Place the vegetables on the grill rack or broiler pan. Grill or broil, turning as needed, until the vegetables are tender, about 5 to 8 minutes. Transfer the vegetables to a bowl and set aside.

Fill a large pot 3/4 full with water and bring to a boil. Add the pasta and cook until tender (al dente), about 10 to 12 minutes, or according to package directions. Drain the pasta thoroughly.

Divide the pasta evenly among individual plates. Top with the marinara sauce and grilled vegetables. Serve immediately.


Ingredients
  • 2 tablespoons extra-virgin olive oil, divided
  • 10 large fresh tomatoes, peeled and diced
  • Salt (optional)
  • 1/2 teaspoon minced garlic
  • 2 tablespoons chopped onion
  • 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
  • 1 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon freshly ground black pepper
  • 2 red peppers, sliced into chunks
  • 1 yellow summer squash, sliced lengthwise
  • 1 zucchini, sliced lengthwise
  • 1 sweet onion, sliced into 1/4-inch-wide rounds
  • 8 ounces whole-wheat spaghetti

Exchange Data
Dash
Dairy 
Fats
Fruits 
Grains
Meat 
Nuts_Seeds_Drybeans 
Sweets 
Vegetables
Diabetes
Fats
Freefoods 
Fruits 
Meat 
Milk 
NonStarchyVegetables
Starches 
Sweets 
HWP
Carbs
Fats
Protein Dairy 
Sweets 
Vegetables 
NutrientAnalysis
Calcium 
Calories361 
Carbohydrate66 g 
Cholesterol0 mg 
Fiber4 g 
Monounsaturatedfat3 g 
Potassium 
Protein13 g 
Saturatedfat1 g 
ServingsizeAbout 1 cup pasta and 1 cup of sauce and vegetables 
Sodium315 mg 
TotalFat5 g 

2014-07-29

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