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Recipe: Sea bass en papillote

Recipe: Sea bass en papillote

Sea bass en papillote — one of many healthy recipes from Mayo Clinic.

Dietitian's tip: It's easy and delicious to cook fish fillets in packets of parchment paper, a technique called en papillote (pronounced en pap-e-YOTE). If you don't have parchment paper on hand, use aluminum foil.


Directions

Put the almonds in a food processor and process to the consistency of fine bread crumbs. Set aside.

Preheat the oven to 400 F. Cut 4 15-inch squares of parchment (baking) paper. Fold 1 square in half to create a crease, then open up. Place 1 fillet next to the crease. Repeat with the remaining squares and fillets.

Top each fillet with 1/4 of the tomato, onion, almond meal, olive oil, wine, parsley, thyme, saffron, and salt and white pepper. Working with 1 square, fold the paper over the fish and vegetables, then fold the edges several times, crimping to seal the packet completely. Repeat to make 3 more packets. Place the packets on a baking sheet.

Bake until the paper is starting to brown, about 15 minutes. (If the fillets are thin, bake for 12 minutes.) Place the packets on plates. To serve, slit an X in each packet and fold open.


Ingredients
  • 1/4 cup almonds
  • 4 sea bass or halibut fillets, each 5 ounces and about 1-inch thick
  • 1 small tomato, diced
  • 1/4 cup minced yellow onion
  • 1 tablespoon olive oil
  • 4 teaspoons dry white wine
  • 1 tablespoon chopped fresh flat-leaf (Italian) parsley
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon saffron threads, steeped in 2 tablespoons hot water
  • 1/2 teaspoon each salt and freshly ground white pepper

Exchange Data
Dash
Dairy 
Fats 1   
Fruits 
Grains 
Meat 4   
Nuts_Seeds_Drybeans 
Sweets 
Vegetables 
Diabetes
Fats 1   
Freefoods 
Fruits 
Meat 4   
Milk 
NonStarchyVegetables 1   
Starches 
Sweets 
HWP
Carbs 
Fats 1   
Protein Dairy 2   
Sweets 
Vegetables 
NutrientAnalysis
Calcium 
Calories 227   
Carbohydrate 4 g   
Cholesterol 58 mg   
Fiber 2 g   
Monounsaturatedfat 6 g   
Potassium 
Protein 28 g   
Saturatedfat 2 g   
Servingsize 1 fillet   
Sodium 390 mg   
TotalFat 11 g   

2012-11-30

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