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Recipe: Iced latte

Recipe: Iced latte

Espresso is a strong dark coffee that is the basis for coffee drinks such as this latte. This iced version is sweetened with brown sugar and almond syrup.

Espresso is a strong dark coffee that is often the basis for other drinks. This iced version includes brown sugar and almond syrup. You can use any other flavored syrup, such as hazelnut, or you can omit the flavoring.


Directions

In a pitcher, combine the espresso, brown sugar, milk and syrup. Stir to mix evenly. Refrigerate until cold.

Fill 4 glasses with ice cubes. Pour coffee over ice. Add 1/4 cup whipped topping to each drink and sprinkle with ground espresso beans.


Ingredients
  • 2 cups brewed decaffeinated espresso coffee, cooled
  • 2 tablespoons golden brown sugar
  • 1 1/2 cups fat-free milk
  • 2 tablespoons sugar-free almond syrup*
  • Ice cubes
  • 1 cup fat-free whipped topping*
  • 1 teaspoon ground espresso beans

*Note: If you need to follow a gluten-free diet, check labels to make sure the brands of syrup and whipped topping are gluten-free.


Exchange Data
Dash
Dairy 
Fats 
Fruits 
Grains 
Meat 
Nuts_Seeds_Drybeans 
Sweets
Vegetables 
Diabetes
Fats 
Freefoods 
Fruits 
Meat 
Milk 
NonStarchyVegetables 
Starches 
Sweets
HWP
Carbs 
Fats 
Protein Dairy 
Sweets
Vegetables 
NutrientAnalysis
Calcium 
Calories70 
Carbohydrate11 g 
Cholesterol3 mg 
Fiber0 g 
MonounsaturatedfatTrace 
Potassium 
Protein4 g 
Saturatedfat1 g 
Servingsize1 glass (about 8 fluid ounces) 
Sodium69 mg 
TotalFat0 g 

2014-05-20

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